Resistant Dextrin Market Status and Forecast in Global by Product Type and End-user and Regions(Countries) 2016-2026 (COVID-19 Version)
SKU ID : 99ST-18265520 | Publishing Date : 15-May-2021 | No. of pages : 107
This report studies the Resistant Dextrin market, resistant dextrin is a new generation dietary fiber made from major ingredient natural starch. Comparing to other dietary fiber product, resistant dextrin has better characteristics: PH and heat stable,High digestive tolerance, lower glycemic index, lower insulin index, low calorie, prevent tooth decay,neutral taste,can be added into any food.Resistant dextrin can be used in health foods, flour products, meat products, dairy products, beverages, confections, wine, seasonings, frozen food and other fields
This report mainly analyzes the market size of Resistant Dextrin industry, supply & demand of Resistant Dextrin market, competition of Resistant Dextrin market and operation of main companies, and makes a scientific forecast for the future development of Resistant Dextrin industry. According to 99Strategy, the global Resistant Dextrin market is estimated to grow at an estimated CAGR of xx% in the next 5 years and reach xxx million USD in 2026. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Resistant Dextrin by different type, application and regions, in addition, this report introduces market competition situation among the companies and company profile, besides, market price analysis and value chain features are covered in this report.
On the basis of Resistant Dextrin industry research, combined with the development status of global and Chinese Resistant Dextrin industry market, this report has carried out a comprehensive and detailed research on all kinds of Resistant Dextrin market information through senior research team, and relying on authoritative data resources and long-term market monitoring database. This report can help investors accurately grasp the current market situation of Resistant Dextrin industry, predict the future of Resistant Dextrin industry, excavate the investment value of Resistant Dextrin industry, and put forward suggestions on investment strategy, production strategy and marketing strategy of Resistant Dextrin industry.
Data Source
1. Primary sources
◇ Main methods: sampling survey, telephone interview, field survey, in-depth interview, mystery customers, etc.
◇ Main research objects: industry companies, channel providers, companies from upstream & downstream, business (Sales) personnel, users, experts, scholars, third-party Market Research Institutions, etc.
2. Secondary sources
◇ Industry public information;
◇ Companies’ periodical statements;
◇ Statistics, customs, research center, industry association, industry & commerce, tax and other official data;
◇ Journal databases, libraries, scientific research institutions, colleges and universities literature;
◇ The opinions of senior experts in the industry;
Research Report Preparation Process & After-sale Service
1: Set up the research team:
Preliminary seminar, interpret customer needs, develop project implementation plan;
2: Secondary sources collection:
Database retrieval, literature retrieval, official data collection, enterprise reports, industry public information;
3: Primary sources collection:
Sampling survey, telephone interview, field survey, in-depth interview;
4: Report formation:
Sorting, evaluation and selection of materials and data, writing research report and completing the first draft; verifying data, supplementing content and further checking omissions and making up for deficiencies and perfecting the report;
5: After-sale service:
Free supplementary content or data update for 6 months.
Based on the type of product, the global Resistant Dextrin market segmented into
≥ 85.0% (Ⅰ Type)
≥ 90.0% (Ⅱ Type)
≥ 95.0% (Ⅲ Type)
Others
Based on the end-use, the global Resistant Dextrin market classified into
Food & Beverages
Healthcare & Supplements
Others
Based on geography, the global Resistant Dextrin market segmented into
North America [U.S., Canada, Mexico]
Europe [Germany, UK, France, Russia, Italy, Rest of Europe]
Asia-Pacific [China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific]
South America [Brazil, Argentina, Rest of South America]
Middle East & Africa [GCC, North Africa, South Africa, Rest of Middle East and Africa]
And the major players included in the report are
Matsutani Chemical Industry Co.,Ltd.
Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.
Tate & Lyle
Roquette
Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.)
L&P Food Ingredient Co., Ltd. (L&P)
Frequently Asked Questions
- By product type
- By End User/Applications
- By Technology
- By Region