In terms of composition, high fructose corn syrup is nearly identical to table sugar (sucrose), which is composed of 50 percent fructose and 50 percent glucose. Glucose is one of the simplest forms of sugar that serves as a building block for most carbohydrates. Fructose is a simple sugar commonly found in fruits and honey.
This report studies the High Fructose Corn Syrup market, High fructose corn syrup (HFCS), a sweetener made from corn, comes in two primary compositions—HFCS-42 and HFCS-55. This means it is composed of either 42 percent or 55 percent fructose, with the remaining sugars being primarily glucose and higher sugars (chains of glucose).

Market Analysis and Insights: Global High Fructose Corn Syrup Market
The global High Fructose Corn Syrup market was valued at US$ 7285.5 in 2020 and will reach US$ 9931.8 million by the end of 2027, growing at a CAGR of 5.3% during 2022-2027.

Global High Fructose Corn Syrup Scope and Market Size
The global High Fructose Corn Syrup market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global High Fructose Corn Syrup market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
HFCS-42
HFCS-55
Others

Segment by Application
Beverages
Baked Foods
Dairy & Desserts
Others

The High Fructose Corn Syrup market is analysed and market size information is provided by regions (countries). Segment by Application, the High Fructose Corn Syrup market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
ADM
Cargill
Tate & Lyle
Ingredion Incorporated
Roquette
Daesang
Showa Sangyo
Hungrana
COFCO Group
Xiangchi
Baolingbao