Global and United States Insect Ingredient Market Report & Forecast 2022-2028

Insects are often considered a nuisance to human beings and mere pests for crops and animals but Insects provide food at low environmental cost, contribute positively to livelihoods, and play a fundamental role in nature. It is estimated that insects form part of the traditional diets of at least 2 billion people. More than 1900 species have reportedly been used as insect ingredients. Insects are a highly nutritious and healthy food source of high fat, protein, vitamin, fiber and mineral content. The nutritional value of edible insects is highly variable because of the wide range of edible insect species. Even within the same group of species, the nutritional value may differ depending on the metamorphic stage of the insect, the habitat in which it lives, and its diet. For example, the composition of unsaturated omega-3 and six fatty acids in mealworms is comparable with that in fish (and higher than in cattle and pigs), and the protein, vitamin and mineral content of mealworms is similar to that in fish and meat. Findings from several other animal and human studies that use of insects can be seen as sustainable food.
Market Analysis and Insights: Global and United States Insect Ingredient Market
This report focuses on global and United States Insect Ingredient market, also covers the segmentation data of other regions in regional level and county level.
Due to the COVID-19 pandemic, the global Insect Ingredient market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the review period. Fully considering the economic change by this health crisis, by Type, Crickets accounting for % of the Insect Ingredient global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While by Application, Food Processing Industry was the leading segment, accounting for over percent market share in 2021, and altered to an % CAGR throughout this forecast period.
In United States the Insect Ingredient market size is expected to grow from US$ million in 2021 to US$ million by 2028, at a CAGR of % during the forecast period.
Global Insect Ingredient Scope and Market Size
Insect Ingredient market is segmented by region (country), players, by Type and by Application. Players, stakeholders, and other participants in the global Insect Ingredient market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
For United States market, this report focuses on the Insect Ingredient market size by players, by Type and by Application, for the period 2017-2028. The key players include the global and local players, which play important roles in United States.
Segment by Type
Crickets
Caterpillars
Beetles
Grasshoppers
Ants
Mealworms
Others
Segment by Application
Food Processing Industry
Cosmetics
Nutraceutical
Others
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
Entomo Farms
Protix
Agriprotein Technologies
Haocheng Mealworms Inc.
Kreca Ento-Food BV.
Protifarm Holding NV
Chapul Cricket Protein
Exo Protein
Thailand Unique
Bitty Foods
Future Food Lab Inc.