Global and United States Hydrolyzed Soy Protein Market Report & Forecast 2022-2028

Hydrolysis of proteins breaks down large protein molecules into their smaller, constituent amino acids. This chemical process breaks the peptide bonds that hold together the individual amino acids. Hydrolyzed soy proteins are typically used to enhance the flavors in chicken and other meat products. It is also well known for its moisturizing and skin conditioning properties. It can be added to skincare and hair care formulations.
Market Analysis and Insights: Global and United States Hydrolyzed Soy Protein Market
This report focuses on global and United States Hydrolyzed Soy Protein market, also covers the segmentation data of other regions in regional level and county level.
Due to the COVID-19 pandemic, the global Hydrolyzed Soy Protein market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the review period. Fully considering the economic change by this health crisis, by Type, Liquid accounting for % of the Hydrolyzed Soy Protein global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While by Application, Cosmetic was the leading segment, accounting for over percent market share in 2021, and altered to an % CAGR throughout this forecast period.
In United States the Hydrolyzed Soy Protein market size is expected to grow from US$ million in 2021 to US$ million by 2028, at a CAGR of % during the forecast period.
Global Hydrolyzed Soy Protein Scope and Market Size
Hydrolyzed Soy Protein market is segmented by region (country), players, by Type and by Application. Players, stakeholders, and other participants in the global Hydrolyzed Soy Protein market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
For United States market, this report focuses on the Hydrolyzed Soy Protein market size by players, by Type and by Application, for the period 2017-2028. The key players include the global and local players, which play important roles in United States.
Segment by Type
Liquid
Solid
Segment by Application
Cosmetic
Food Industry
Pharmaceutical
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
The Herbarie
Biogründl
Chemyunion
Solabia
Sinerga
Jeen International
SEIWA KASEI
Akott
Kelisema
Lonza
Teluca
BASF
Gattefossé
TRI-K Industries