Global Functional Sugar for Food & Beverage Market Insights, Forecast to 2028

This report studies the functional sugar for food & beverage; functional sugar refers to oligosaccharide, Inulin and Sugar Alcohols.
Market Analysis and Insights: Global Functional Sugar for Food & Beverage Market
Due to the COVID-19 pandemic, the global Functional Sugar for Food & Beverage market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the review period. Fully considering the economic change by this health crisis, Oligosaccharide accounting for % of the Functional Sugar for Food & Beverage global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While Food segment is altered to an % CAGR throughout this forecast period.
China Functional Sugar for Food & Beverage market size is valued at US$ million in 2021, while the US and Europe Functional Sugar for Food & Beverage are US$ million and US$ million, severally. The proportion of the US is % in 2021, while China and Europe are % and % respectively, and it is predicted that China proportion will reach % in 2028, trailing a CAGR of % through the analysis period. Japan, South Korea, and Southeast Asia are noteworthy markets in Asia, with CAGR %, %, and % respectively for the next 6-year period. As for the Europe Functional Sugar for Food & Beverage landscape, Germany is projected to reach US$ million by 2028 trailing a CAGR of % over the forecast period.
The global key manufacturers of Functional Sugar for Food & Beverage include FrieslandCampina, Baolingbao, QHT, Beghin Meiji, Nikon Shikuhin KaKo, Ingredion, Nissin-sugar, Yakult and Orafit, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
Global Functional Sugar for Food & Beverage Scope and Segment
Functional Sugar for Food & Beverage market is segmented by Type and by Application. Players, stakeholders, and other participants in the global Functional Sugar for Food & Beverage market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2017-2028.
Segment by Type
Oligosaccharide
Inulin
Sugar Alcohols
Others
Segment by Application
Food
Beverages
By Company
FrieslandCampina
Baolingbao
QHT
Beghin Meiji
Nikon Shikuhin KaKo
Ingredion
Nissin-sugar
Yakult
Orafit
Longlive
Taiwan Fructose
YIBIN YATAI
NFBC
Roquette
ADM
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E