Global Ammonium Phosphatide Market Insights and Forecast to 2028

Ammonium Phosphatide refers to any ammonium salt of a phosphorylated glyceride; normally manufactured from rapeseed oil, it is used as a food additive especially in chocolate.
Market Analysis and Insights: Global Ammonium Phosphatide Market
Due to the COVID-19 pandemic, the global Ammonium Phosphatide market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the review period. Fully considering the economic change by this health crisis, Natural Ammonium Phosphatide accounting for % of the Ammonium Phosphatide global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While Bakery segment is altered to an % CAGR throughout this forecast period.
In 2019, the ammonium phosphatide market exceeded US$ 40.5 million, and it is likely to grow consistently at 6.3% per annum during 2019-2025.
Global Ammonium Phosphatide Scope and Segment
Ammonium Phosphatide market is segmented by Type and by Application. Players, stakeholders, and other participants in the global Ammonium Phosphatide market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2017-2028.
Segment by Type
Natural Ammonium Phosphatide
Synthetic Ammonium Phosphatide
Segment by Application
Bakery
Confectionery
Ice Creams
Dairy
Fillings and Coatings
Others
By Company
Cargill
Kerry Group
Puratos
DowDuPont
Lonza Group
BASF
Oleon
Ivanhoe Industries
Stephan Company
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E