Global Food Coating Ingredients Market Report, History and Forecast 2016-2027, Breakdown Data by Manufacturers, Key Regions, Types and Application

Food & beverage manufacturers have witnessed tremendous growth in the processed food industry in the last five years.
The rise in disposable income of the growing middle-class population in developing countries is also creating demand for a broader range of products.

Market Analysis and Insights: Global Food Coating Ingredients Market
In 2020, the global Food Coating Ingredients market size was US$ 2244.1 million and it is expected to reach US$ 3212.1 million by the end of 2027, with a CAGR of 4.8% between 2021 and 2027
Global Food Coating Ingredients Scope and Market Size
The global Food Coating Ingredients market is segmented by region (country), company, by Type, and by Application. Players, stakeholders, and other participants in the global Food Coating Ingredients market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type, and by Application for the period 2016-2027.

Segment by Type
Cocoa
Chocolate
Fat
Oil
Salt
Spices

Segment by Application
Bakery
Confectionery
Cereal
Dairy
Snacks
Fruit

By Company
Agrana Beteiligungs
Archer Daniels Midland
Ashland
Cargill
Dohlergroup
DuPont
Ingredion
Tate & Lyle
PGP International
Sensoryeffects Ingredient

By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Colombia
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE