Global Rennet Casein Market Research Report 2021

Rennet Casein is a high protein product prepared from fresh, pasteurised, high quality skim milk by enzymatic coagulation and dehydration. In this process, the calcium remains bonded to the casein. Thanks to its micellar structure and its calcium composition, rennet casein has a very high texturizing capacity.
In 2018, the consumption of Rennet Casein is 35633MT in Europe, capturing about 40.80% of global Rennet Casein sales. Americas is the second-largest region-wise market with 37.78% global consumption share In 2018.

The global Rennet Casein market was valued at US$ 495.3 million in 2019 and is expected to reach US$ 644.9 million by the end of 2026, growing at a CAGR of 3.8% during 2021-2026.
This report focuses on Rennet Casein volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Rennet Casein market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Rennet Casein Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Food Grade
Technical Grade

Segment by Application
Nondairy Foods
Cheese Products

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
Fonterra
Kerry
Dairygold
Eurial
Glanbia Ingredients
Lactalis
Lactoprot
Armor Proteines
Bhole Baba