Global Dry Pastas and Noodles Market Research Report 2021

SKU ID : QYR-17291343 | Publishing Date : 29-Jan-2021 | No. of pages : 116

Dry pasta is made from finely ground semolina flour and water that is mixed into a paste, pushed through molds, and cut into the multitude of pasta shapes we know and love.Unlike fresh pasta, this pasta is dried at a low temperature for several days until all the moisture has evaporated, allowing it to be stored almost indefinitely.
Barilla SpA is the largest producer of dry pastas and noodles in US market, which accounted for more than 28% market share in 2018.

The global Dry Pastas and Noodles market was valued at US$ XX million in 2019 and is expected to reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026.
This report focuses on Dry Pastas and Noodles volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Dry Pastas and Noodles market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Dry Pastas and Noodles Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Dry Pastas
Dry Noodles
Dry pastas are one of the largest product segments of the dry pastas and noodles' market, with an appropriate 85% market share in 2018.

Segment by Application
Residential
Restaurant
Airplane & Train
Others
Residential diet remains the largest application of dry pastas and noodles, followed by airplane&train food and restaurant.

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
Barilla SpA
TreeHouse Foods
De Cecco
Pastificio Lucio Garofalo
BiAglut
RPs Pasta Company
Quinoa Corporation
Bionaturae
Jinshahe
AMI Operating Inc.
Food Directions Inc
Jovial Foods Inc.

Frequently Asked Questions

This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
  • By product type
  • By End User/Applications
  • By Technology
  • By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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