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Global Textured Soybean Protein (TSP) Market Research Report 2021
SKU ID : QYR-17210263 | Publishing Date : 18-Jan-2021 | No. of pages : 116
Textured soy protein (TSP) is a processed food product manufactured from either soymeal flakes, soy flour, or soy protein concentrate.
According to types, the most proportion of the Textured Soybean Protein (TSP) is Textured Soybean Protein Flour, taking about 74% sales share of global market in 2019. The most proportion of Textured Soybean Protein (TSP) is used for Ground Meat and Poultry and the proportion is about 68% in 2019. Asia Pacific is the major consumption region of the global market, which takes about 48% market share.
The global Textured Soybean Protein (TSP) market was valued at US$ 651.9 million in 2019 and is expected to reach US$ 737 million by the end of 2026, growing at a CAGR of 2.1% during 2021-2026.
This report focuses on Textured Soybean Protein (TSP) volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Textured Soybean Protein (TSP) market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.
Global Textured Soybean Protein (TSP) Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Textured Soybean Protein Flour
Textured Soybean Protein Concentrate
Others
Segment by Application
Ground Meat and Poultry
Formed Meat Products
Vegetarian and Analogs
Nutrition Bars, Cereals & Snacks
Others
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
ADM
DuPont
CHS
Scents Holding
Sojaprotein
Cargill
Gushen Biological
Wonderful Industrial Group
FUJIOIL
Shandong Sanwei Soybean Protein
Shansong Biological
Sonic Biochem
Goldensea Industry
Soja Austria
Bremil Group
According to types, the most proportion of the Textured Soybean Protein (TSP) is Textured Soybean Protein Flour, taking about 74% sales share of global market in 2019. The most proportion of Textured Soybean Protein (TSP) is used for Ground Meat and Poultry and the proportion is about 68% in 2019. Asia Pacific is the major consumption region of the global market, which takes about 48% market share.
The global Textured Soybean Protein (TSP) market was valued at US$ 651.9 million in 2019 and is expected to reach US$ 737 million by the end of 2026, growing at a CAGR of 2.1% during 2021-2026.
This report focuses on Textured Soybean Protein (TSP) volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Textured Soybean Protein (TSP) market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.
Global Textured Soybean Protein (TSP) Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Textured Soybean Protein Flour
Textured Soybean Protein Concentrate
Others
Segment by Application
Ground Meat and Poultry
Formed Meat Products
Vegetarian and Analogs
Nutrition Bars, Cereals & Snacks
Others
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
ADM
DuPont
CHS
Scents Holding
Sojaprotein
Cargill
Gushen Biological
Wonderful Industrial Group
FUJIOIL
Shandong Sanwei Soybean Protein
Shansong Biological
Sonic Biochem
Goldensea Industry
Soja Austria
Bremil Group
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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